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HACCP & Food Safety Management Training

Course Rating
5.0 (11)
Active Learners
37

What's included in this Course

  • 5 Modules
  • Access of Mobile and PC
  • 5 Quizzes, 1 Final Quiz
  • Lifetime Access

Course Overview

The HACCP & Food Safety Management Training course provides a comprehensive introduction to implementing Hazard Analysis and Critical Control Point (HACCP) principles within the French and European food safety framework. Designed for professionals working in food production, processing, catering, retail, and hospitality, this course explores the practical responsibilities of maintaining safe food operations while meeting regulatory expectations.

 

Participants will gain an understanding of French HACCP logic, relevant French and EU food safety legislation, and the essential role of the Plan de Maîtrise Sanitaire (PMS) in supporting food hygiene management. The course also explains how to design, implement, and maintain a compliant HACCP plan that supports consistent food safety practices and inspection readiness.

 

With lifetime access, learners can study at their own pace and revisit the content whenever needed. Upon successful completion, participants receive a professional certificate that demonstrates their knowledge of HACCP principles and food safety management, supporting ongoing professional development across France and the European Union.

 

What you'll learn

By the end of this course, you will be able to:

  • Understand the principles of HACCP and food safety management within the French regulatory framework.
  • Interpret key French and EU food safety legislation applicable to food businesses.
  • Explain the purpose and structure of the Plan de Maîtrise Sanitaire (PMS).
  • Develop and maintain a HACCP plan that supports regulatory compliance.
  • Identify food safety responsibilities across different stages of food operations.
  • Prepare food businesses for inspections through effective food safety management practices.
  • Promote a culture of continuous food safety improvement within an organisation.
  • Strengthen compliance with food hygiene requirements across France and the European Union.

Why Choose Us

  • Comprehensive coverage of French and EU HACCP requirements.
  • Curriculum aligned with current food safety management practices.
  • Designed for professionals and organisations operating in the food sector.
  • Flexible online learning with lifetime access.
  • Learn at your own pace from any location.
  • Professional certificate awarded upon successful completion.
  • Practical knowledge that supports inspection readiness and regulatory compliance.
  • Suitable for continuous professional development across France and the EU.

Who is this course for

This course is suitable for:

  • Food business owners and operators
  • Restaurant and catering managers
  • Food production and manufacturing professionals
  • Food quality and food safety personnel
  • HACCP team members
  • Hospitality and retail food managers
  • Food hygiene supervisors
  • Anyone responsible for implementing or maintaining food safety systems in France or the European Union

Requirements

There are no formal prerequisites for enrolling in this course. It is suitable for beginners as well as professionals seeking to strengthen their understanding of HACCP and food safety management. A basic awareness of food handling practices may be helpful but is not required.

Certification

Upon successful completion of this course, learner will receive a free Certificate of Completion

Certificate Image

Career Path

Completing this HACCP & Food Safety Management Training can support professional development in roles such as:

  • Food Safety Officer
  • HACCP Coordinator
  • Quality Assurance Officer
  • Food Quality Manager
  • Food Production Supervisor
  • Food Hygiene Manager
  • Compliance Officer (Food Industry)
  • Catering or Hospitality Manager
  • Food Manufacturing Team Leader
  • Food Safety Consultant

Course Curriculum

6 sections 4 Hours total length

Understanding French HACCP Logic and Food Safety Responsibility

  • Quiz

Navigating French and EU Food Safety Laws

  • Quiz

Implementing the Plan de Maitrise Sanitaire (PMS) in French

  • Quiz

Food Businesses Designing and Maintaining a Compliant HACCP Plan

  • Quiz

Ensuring Training, Inspection Readiness, and Food Safety Performance

  • Quiz

Final Quiz

    Frequently Asked Questions

    01 What is HACCP? +

    HACCP (Hazard Analysis and Critical Control Point) is an internationally recognised food safety management system that helps identify, evaluate, and control food safety hazards throughout food production and handling processes.

    02 Who should take this HACCP & Food Safety Management Training? +

    This course is designed for food business owners, managers, supervisors, quality professionals, hospitality staff, HACCP team members, and anyone responsible for food safety compliance in France or the European Union.

    03 What topics are covered in the course? +

    The course covers French HACCP principles, French and EU food safety legislation, the Plan de Maîtrise Sanitaire (PMS), development of compliant HACCP plans, food safety responsibilities, inspection readiness, and continuous food safety performance.

    04 Is this course suitable for beginners? +

    Yes. No previous HACCP qualification is required. The course provides a structured introduction while also offering valuable knowledge for experienced food industry professionals.

    05 Will I receive a certificate? +

    Yes. Participants receive a professional certificate upon successful completion of the course, demonstrating their knowledge of HACCP and food safety management.

    06 How long can I access the course? +

    You will receive lifetime access, allowing you to revisit the learning materials whenever you need to refresh your knowledge or stay informed about food safety practices.

    07 Is this course relevant across Europe? +

    Yes. The course covers both French food safety requirements and relevant European Union food safety legislation, making it valuable for professionals working across France and the EU.

    08 How does this training benefit organisations? +

    The course helps organisations strengthen food safety awareness, improve HACCP implementation, support regulatory compliance, enhance inspection readiness, and promote consistent food safety management practices.